General Instructions for Wooden Cutting Boards These boards are handcrafted from a species of tree known as Eastern Canadian Larch. It is also known as Tamarack, Juniper, and Hackmatack. The coloring and grain patterns of the tree vary as much as its’ names. The board will last lifetimes if properly cared for. - Never hold under running water - Never submerge in water - Never place in a dish washer - Never leave the board in areas of concentrated heat I: Maintenance These boards have been treated with a food grade oil, followed by a finish coat of Clapham’s Beeswax Salad Bowl Finish The wax should be re-applied periodically depending on usage. To reapply the wax, ensure that the board has been well cleaned and dried off. Rub a thin coat of wax on the board with a soft cloth and allow to dry for 12-24 hrs. You may also use a high grade mineral oil, wipe with a soft cloth as above. Afterwards buff with a dry soft cloth. II: Cleaning Use a moist cloth or sponge to remove any dirt. Sticky dirt can be removed with the backside of a knife and then cleaned with a moist cloth or sponge. To clean even more thoroughly, apply salt to the board and rub with a sponge that has been dampened with lemon juice. III: Storage Do not store the board in a hot place ie., close to direct sunlight or a heat source. Dry the cutting board carefully before storing in a cupboard. | 
